Prima Taste Sambal Chilli Paste 80g

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Product Description

A tantalising blend of chilli, garlic, shrimp paste and other spices to help you whip up a spicy full-bodied dish. Great as a dip too.
Serves 2 - 3 portion(s)

Sambal Chilli Sotong

(Serves 2-3)

INGREDIENTS	1 Dish
(A) Vegetable Oil (for Step A1)	as desired
(B) Sotong (Squid) (flowered)	140 gm
(C) Vegetable Oil (for Step B1)	10 ml (2 tsp)
(D) Chilli Padi (halved)	3 nos
(E) Scallops (finely sliced)	30 gm
(F) Onion (cut into triangular shaped)	30 gm
(G) Garlic (chopped)	5 gm
(H) Water (for Step B3)	30 ml (2 tbsp)
(I) Prima Taste Sambal Chilli	80 gm
(J) Spring Onion (4 cm length)	40 gm
(K) Tomato (cut into quarters)	50 gm
(L) Water (for Step B5)	25 ml (1½ tbsp)

Preparation Steps

Step A: Sotong

Heat sufficient amount of (A) Vegetable Oil in wok on high heat. Add (B) Sotong and deep fry for 10 seconds or till half-cooked.
Drain the Sotong and set aside for Step B3.

Cooking Steps
Step B: Sambal Chilli Sotong

Heat (C) Vegetable Oil in wok over medium high heat. Add (D) Chilli Padi and (E) Scallops, stir-fry till fragrant.
Add (F) Onion and (G) Garlic. Stir-fry for 15 seconds or till golden brown.
Add deep-fried Sotong (from Step A2) and (H) Water. Mix well and stir-fry till gravy is slightly dry.
Add (I) Sambal Chilli and stir-fry till fragrant.
Add (J) Spring Onion, (K) Tomato and (L) Water. Mix well and serve immediately.

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