Product Description

A tantalising blend of chilli, garlic, shrimp paste and other spices to help you whip up a spicy full-bodied dish. Great as a dip too.
Serves 2 - 3 portion(s)

1. Heat sufficient amount of (A) Vegetable Oil in wok on high heat. Add (B) Sotong and deep fry for 10 seconds or till half-cooked.

2. Drain the Sotong and set aside for Step B3.

Cooking Steps 
Step B: Sambal Chilli Sotong

1. Heat (C) Vegetable Oil in wok over medium high heat. Add (D) Chilli Padi and (E) Scallops, stir-fry till fragrant.

2. Add (F) Onion and (G) Garlic. Stir-fry for 15 seconds or till golden brown.

3. Add deep-fried Sotong (from Step A2) and (H) Water. Mix well and stir-fry till gravy is slightly dry.

4. Add (I) Sambal Chilli and stir-fry till fragrant.

5. Add (J) Spring Onion, (K) Tomato and (L) Water. Mix well and serve immediately.